Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática

Palabras clave: Alginato de sodio, compuestos bioactivos, gelación iónica, material de recubrimiento

Resumen

La encapsulación es una tecnología que proporciona barreras entre los compuestos de interés en un producto y el medio ambiente. Ella brinda una mejor estabilidad fisicoquímica durante el procesamiento y/o almacenamiento del producto, por lo tanto, ayuda a tener una menor degradación de los compuestos de interés, enmascara olores y sabores indeseables, controla la liberación del principio activo y puede incrementar su bioaccesibilidad y su biodisponibilidad. El objetivo de esta revisión fue recopilar y discutir la literatura reciente enfocada en investigaciones científicas sobre la encapsulación mediante gelación iónica de compuestos bioactivos, de microorganismos, de enzimas y su uso en diferentes aplicaciones de interés científico y/o industrial. La revisión bibliográfica se realizó en las principales bases de datos indexadas, utilizando descriptores como tamaño de cápsula, eficiencia de encapsulación, matrices mixtas, alginato de sodio y gelación iónica. De acuerdo con los resultados se observó que la utilización de este tipo de encapsulación presenta ventajas muy variables que se centran en la mejora de diversos factores como la biodisponibilidad de compuestos bioactivos, estabilidad de diferentes compuestos, características físicas, liberación del compuesto de interés y la protección contra efectos ambientales adversos. En conclusión, existe una amplia gama de aplicaciones que puede tener la metodología de gelación iónica para encapsular ingredientes alimenticios, microorganismos y fármacos, entre otros. Finalmente, el estudio pretende que esta revisión sea de utilidad en la dirección de investigaciones sobre gelación iónica, debido a la diversidad de aplicaciones abordadas durante la investigación.

Biografía del autor/a

Nallely Ortiz-Romero, Tecnológico Nacional de México/I T de Durango, México

Tecnológico Nacional de México/I T de Durango, Durango-México, 11040768@itdurango.edu.mx

Luz Araceli Ochoa-Martínez*, Tecnológico Nacional de México/I T de Durango, México

 Tecnológico Nacional de México/I T de Durango, Durango-México, aochoa@itdurango.edu.mx

Silvia Marina González-Herrera, Tecnológico Nacional de México/I T de Durango, México

Tecnológico Nacional de México/I T de Durango, Durango-México, sgonzalez@itdurango.edu.mx

Olga Miriam Rutiaga-Quiñones , Tecnológico Nacional de México/I T de Durango, México

Tecnológico Nacional de México/I T de Durango, Durango-México, omrutiaga@itdurango.edu.mx

José Alberto Gallegos-Infante, Tecnológico Nacional de México/I T de Durango, México

Tecnológico Nacional de México/I T de Durango, Durango-México, jgallegos@itdurango.edu.mx

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Cómo citar
[1]
N. . Ortiz-Romero, L. A. . Ochoa-Martínez, S. M. González-Herrera, O. M. . Rutiaga-Quiñones, y J. A. Gallegos-Infante, «Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática», TecnoL., vol. 24, n.º 52, p. e1962, ago. 2021.

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2021-08-26
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