Ordóñez-Santos*, L.E. et al. 2023. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract. TecnoLógicas. 26, 58 (Dec. 2023), e2755. DOI:https://doi.org/10.22430/22565337.2755.