ORDÓÑEZ-SANTOS*, Luis E.; ESPARZA-ESTRADA, Jessica; VANEGAS-MAHECHA, Pedro. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract. TecnoLógicas, [S. l.], v. 26, n. 58, p. e2755, 2023. DOI: 10.22430/22565337.2755. Disponível em: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2755. Acesso em: 19 may. 2024.