Online Content Creation and Consumption Based on Positive Consumer Emotions: Case Study

Keywords: Positive emotions, electronic word-of-mouth, brand defense, resistance to negative information

Abstract

The aim of this study was to analyze whether positive consumer emotions are significantly related to electronic word-of-mouth, brand defense, and resistance to negative information in the social media context. This study was carried out with a segment of young consumers who have visited a nightclub that conducts recreational activities and, therefore, promotes the development of positive emotions such as joy, love, and pride. An online survey designed on Facebook collected 473 valid filled-out forms. A quantitative approach was applied by using Partial Least Squares Structural Equation Modeling (PLS-SEM). The empirical results show that users’ positive emotions largely influence their resistance to negative information. Thus, consumers rejected online comments that criticized their brand. It was concluded that the most influential emotion in online content creation and consumption is joy. Besides, it was established that the relationship between positive emotions and online content creation/dissemination has different responses when it is moderated by active or passive consumer behavior. Regarding electronic word-of-mouth, there are no significant differences among the participants. However, the case is the opposite in online brand defense and resistance to negative information because active consumers show more willingness to interact on social media.

Author Biographies

María Cristina Otero-Gómez, Universidad de los Llanos

Doctora en Marketing, Universidad de los Llanos,
Villavicencio - Colombia, motero@unillanos.edu.co

Wilson Giraldo-Pérez, Universidad de los Llanos

Doctor en Marketing, Universidad de los Llanos,
Villavicencio - Colombia, wgiraldo@unillanos.edu.co

References

Asociación de Bares de Colombia. (s. f.). ¿Quiénes somos? https://asobares.org/nosotros/

Babić Rosario, A., de Valck, K., Sotgiu, F. (2020). Conceptualizing the electronic word-of-mouth process: What we know and need to know about eWOM creation, exposure, and evaluation. Journal of the Academy of Marketing Science, v. 48, 422-448. https://doi.org/10.1007/s11747-019-00706-1

Bagozzi, R. P., Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, v. 16, 74-94. https://doi.org/10.1007/BF02723327

Balaji, M. S., Khong, K. W., Chong, A. Y. L. (2016). Determinants of negative word-of-mouth communication using social networking sites. Information & Management, v. 53, n. 4, 528-540. https://doi.org/10.1016/j.im.2015.12.002

Barragán Estrada, A. R., Morales Martínez, C. I. (2014). Psicología de las emociones positivas: generalidades y beneficios. Enseñanza e Investigación en Psicología, v. 19, n. 1, 103-118. https://www.redalyc.org/pdf/292/29232614006.pdf

Batra, R., Ahuvia, A., Bagozzi, R. P. (2012). Brand Love. Journal of Marketing, v. 76, n. 2, 1-16. https://doi.org/10.1509%2Fjm.09.0339

Berger, J. (2011). Arousal increases social transmission of information. Psychological Science, v. 22, n. 7, 891-893. https://doi.org/10.1177%2F0956797611413294

Berger, J., Milkman, K. L. (2012). What makes online content viral? Journal of Marketing Research, v. 49, n. 2, 192-205. https://doi.org/10.1509/jmr.10.0353

Bhattacharya, C. B., Sen, S. (2003). Consumer–Company Identification: A Framework for Understanding Consumers’ Relationships with Companies. Journal of Marketing, v. 67, n. 2, 76-88. https://doi.org/10.1509/jmkg.67.2.76.18609

Bigne, E., Andreu, L., Pérez, C., Ruiz, C. (2020). Brand love is all around: loyalty behaviour, active and passive social media users. Current Issues in Tourism, v. 23, n. 13, 1613-1630. https://doi.org/10.1080/13683500.2019.1631760

Bigné, E., Ruiz, C., Andreu, L., Hernández, B. (2015). The role of social motivations, ability, and opportunity in online know-how exchanges: Evidence from the airline services industry. Service Bussines, v. 9, n. 2, 209-232. https://doi.org/10.1007/s11628-013-0224-8

Bourdin, G. L. (2016). Antropología de las emociones: conceptos y tendencias. Cuicuilco Revista de Ciencias Antropológicas, v. 23, n. 67, 55-74. https://revistas.inah.gob.mx/index.php/cuicuilco/article/view/9238

Bowlby, J. (1977). The Making and Breaking of Affectional Bonds: I. Aetiology and Psychopathology in the Light of Attachment Theory. British Journal of Psychiatry, v. 130, n. 3, 201-210. https://doi.org/10.1192/bjp.130.3.201

Cronbach, L. J. (1951). Coefficient alpha and the internal structure of tests. Psychometrika v. 16, 297-334. https://doi.org/10.1007/BF02310555

Dalman, M. D., Buche, M. W., Min, J. (2019). The Differential Influence of Identification on Ethical Judgment: The Role of Brand Love. Journal of business ethics, v. 158, n. 3, 875-891. https://doi.org/10.1007/s10551-017-3774-1

Departamento Administrativo Nacional de Estadística. (2021, 16 de diciembre). COLOMBIA - Encuesta de Consumo Cultural - ECC - 2017. http://microdatos.dane.gov.co/index.php/catalog/579

Eisingerich, A. B., Rubera, G., Seifert, M., Bhardwaj, G. (2011). Doing Good and Doing Better despite Negative Information?: The Role of Corporate Social Responsibility in Consumer Resistance to Negative Information. Journal of Service Research, v. 14, n. 1, 60-75. https://doi.org/10.1177%2F1094670510389164

Elmashhara, M. G., Soares, A. M. (2020). Entertain me, I’ll stay longer! The influence of types of entertainment on mall shoppers' emotions and behavior. Journal of Consumer Marketing, v. 37, n. 1, 87-98. https://doi.org/10.1108/JCM-03-2019-3129

Folse, J. A. G., Burton, S., Netemeyer, R. G. (2013). Defending Brands: Effects of Alignment of Spokescharacter Personality Traits and Corporate Transgressions on Brand Trust and Attitudes. Journal of Advertising, v. 42, n. 4, 331-342. https://doi.org/10.1080/00913367.2013.795124

Fornell, C., Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, v. 18, n. 1, 39-50. https://doi.org/10.1177/002224378101800104

Heinonen, K. (2011). Consumer activity in social media: Managerial approaches to consumers ’social media behavior. Journal of Consumer, v. 10, n. 6, 356-364. https://doi.org/10.1002/cb.376

Ilhan, B. E., Kübler, R. V., Pauwels, K. H. (2018). Battle of the Brand Fans: Impact of Brand Attack and Defense on Social Media. Journal of Interactive Marketing, v. 43, 33-51. https://doi.org/10.1016/j.intmar.2018.01.003

International Nightlife Association. (s. f.). The world's 100 best clubs. https://www.international-nightlife.com/es/inlv-awards/los-100-mejores-clubs

Japutra, A., Ekinci, Y., Simkin, L., Nguyen, B. (2018). The role of ideal self-congruence and brand attachment in consumers’ negative behaviour: Compulsive buying and external trash-talking. European Journal of Marketing, v. 52, n. 3/4, 683-701. https://doi.org/10.1108/EJM-06-2016-0318

Jillapalli, R. K., Wilcox, J. B. (2010). Professor Brand Advocacy: Do Brand Relationships Matter? Journal of Marketing Education, v. 32, n. 3, 328-340. https://doi.org/10.1177%2F0273475310380880

Junaid, M., Hou, F., Hussain, K., Kirmani, A. A. (2019). Brand love: the emotional bridge between experience and engagement, generation-M perspective. Journal of Product & Brand Management, v. 28, n. 2, 200-215. https://doi.org/10.1108/JPBM-04-2018-1852

Kamboj, S., Sarmah, B., Gupta, S., Dwivedi, Y. (2018). Examining branding co-creation in brand communities on social media: Applying the paradigm of Stimulus-Organism-Response. International Journal of Information Management, v. 39, 169-185. https://doi.org/10.1016/j.ijinfomgt.2017.12.001

Kannan, P. K., Li, H. A. (2017). Digital marketing: A framework, review, and research agenda. International Journal of Research in Marketing, v. 34, n. 1, 22-45. https://doi.org/10.1016/j.ijresmar.2016.11.006

Kim, J., Park, T. (2020). How corporate social responsibility (CSR) saves a company: The role of gratitude in buffering vindictive consumer behavior from product failures. Journal of Business Research, v. 117, 461-472. https://doi.org/10.1016/j.jbusres.2020.06.024

Kwortnik, R. J., Ross, W. T. (2007). The role of positive emotions in experiential decisions. International Journal of Research in Marketing, v. 24, n. 4, 324-335. https://doi.org/10.1016/j.ijresmar.2007.09.002

Laros, F. J. M., Steenkamp, J. B. E. M. (2005). Emotions in consumer behavior: a hierarchical approach. Journal of Business Research, v. 58, n. 10, 1437-1445. https://doi.org/10.1016/j.jbusres.2003.09.013

Lin, J., Zhou, Z., Leckie, C. (2020). Green brand communication, brand prominence and self–brand connection. Journal of Product & Brand Management, v. 30, n. 8, 1148-1161. https://doi.org/10.1108/JPBM-04-2020-2874

Loureiro, S. M. C., Gorgus, T., Kaufmann, H. R. (2017). Antecedents and outcomes of online brand engagement: The role of brand love on enhancing electronic-word-of-mouth. Online Information Review, v. 41, n. 7, 985-1005. https://doi.org/10.1108/OIR-08-2016-0236

Manaman, H. S., Jamali, S., AleAhmad, A. (2016). Online reputation measurement of companies based on user-generated content in online social networks. Computers in Human Behavior, v. 54, 94-100. https://doi.org/10.1016/j.chb.2015.07.061

Marzocchi, G., Morandin, G., Bergami, M. (2013). Brand communities: loyal to the community or the brand? European Journal of Marketing, v. 47, n. 1/2, 93-114. https://doi.org/10.1108/03090561311285475

Mousavi, S., Roper, S., Keeling, K. A. (2017). Interpreting Social Identity in Online Brand Communities: Considering Posters and Lurkers. Psychology & Marketing, v. 34, n. 4, 376-393. https://doi.org/10.1002/mar.20995

Nuriman Izudin, A., Ruswanti, E., Unggul Januarko, M. (2020). The Effect of YouTube eWOM on Consumer Buying Interest. Revista CEA, v. 6, n. 12, 167-179. https://doi.org/10.22430/24223182.1618

Otero-Gómez, M. C., Giraldo-Pérez, W. (2019). Antecedentes y consecuencias del valor de marca. Un estudio centrado en los consumidores jóvenes. Suma de Negocios, v. 10, n. 23, 81-88. https://dx.doi.org/10.14349/sumneg/2019.V10.N23.A1

Otero-Gómez, M. C., Giraldo-Pérez, W. (2020). Incidencia de las actitudes cognitivas y afectivas de los consumidores en la defensa de una marca local. Revista de Investigación, Desarrollo e Innovación, v. 10, n. 2. 225-236. https://doi.org/10.19053/20278306.v10.n2.2020.10627

Ou, Y. -C., Verhoef, P. C. (2017). The impact of positive and negative emotions on loyalty intentions and their interactions with customer equity drivers. Journal of Business Research, v. 80, 106-115. https://doi.org/10.1016/j.jbusres.2017.07.011

Park, C. W., MacInnis, D. J. (2006). What’s In and What’s Out: Questions on the Boundaries of the Attitude Construct. Journal of consumer research, v. 33, n. 1, 16-18. https://doi.org/10.1086/504122

Parrott, G., Danbury, A., Kanthavanich, P. (2015). Online behaviour of luxury fashion brand advocates. Journal of Fashion Marketing and Management, v. 19, n. 4, 360-383. https://doi.org/10.1108/JFMM-09-2014-0069

Peters, K., Kashima, Y. (2007). From social talk to social action: Shaping the social triad with emotion sharing. Journal of Personality and Social Psychology, v. 93, n. 5, 780-97. https://doi.org/10.1037/0022-3514.93.5.780

Piqueras Rodríguez, J. A., Ramos Linares, V., Martínez González, A. E., Oblitas Guadalupe, L. A. (2009). Emociones negativas y su impacto en la salud mental y física. Suma Psicológica, v. 16, n. 2, 85-112. http://publicaciones.konradlorenz.edu.co/index.php/sumapsi/article/view/136#:~:text=El%20miedo%2C%20la%20tristeza%2C%20la,contraer%20enfermedades%20f%C3%ADsicas%20y%20mentales

Ruiz-Equihua, D., Romero, J., Casaló, L. V. (2020). Better the devil you know? The moderating role of brand familiarity and indulgence vs. restraint cultural dimension on eWOM influence in the hospitality industry. Journal of Hospitality Marketing & Management, v. 29 n. 3, 310-328. https://doi.org/10.1080/19368623.2019.1630698

Schamari, J., Schaefers, T. (2015). Leaving the Home Turf: How Brands Can Use Webcare on Consumer-generated Platforms to Increase Positive Consumer Engagement. Journal of Interactive Marketing, v. 30, 20-33. https://doi.org/10.1016/j.intmar.2014.12.001

Septianto, F., Chiew, T. M. (2018). The effects of different, discrete positive emotions on electronic word-of-mouth. Journal of Retailing and Consumer Services, v. 44, 1-10. https://doi.org/10.1016/j.jretconser.2018.05.006

Shuv-Ami, A., Vrontis, D., Thrassou, A. (2018). Brand Lovemarks Scale of Sport Fans. Journal of Promotion Management, v. 24, n. 2, 215-232. https://doi.org/10.1080/10496491.2017.1360824

Vernuccio, M., Pagani, M., Barbarossa, C., Pastore, A. (2015). Antecedents of brand love in online network-based communities. A social identity perspective. Journal of Product & Brand Management, v. 24, n. 7, 706-719. https://doi.org/10.1108/JPBM-12-2014-0772

Wang, X., Peng, L., Xu, F., Luo, X. (2018). Do incentives in SWOM communication matter? A positive emotion perspective. Journal of Electronic Commerce Research, v. 19, n. 2, 135-153. https://www.proquest.com/scholarly-journals/do-incentives-swom-communication-matter-positive/docview/2056423120/se-2?accountid=14777

Wen, J., Hu, Y., Kim, H. J. (2018). Impact of individual cultural values on hotel guests’ positive emotions and positive eWOM intention: Extending the cognitive appraisal framework. International Journal of Contemporary Hospitality Management, v. 30, n. 3, 1769-1787. https://doi.org/10.1108/IJCHM-07-2017-0409

Wen-Hai, C., Yuan, C. -Y., Liu, M. -T., Fang, J. -F. (2019). The effects of outward and inward negative emotions on consumers’ desire for revenge and negative word of mouth. Online Information Review, v. 43, n. 5, 818-841. https://doi.org/10.1108/OIR-03-2016-0069

Wilk, V., Harrigan, P., Soutar, G. N. (2018). Navigating online brand advocacy (OBA): an exploratory analysis. Journal of Marketing Theory and Practice, v. 26, n. 1/2, 99-116. https://doi.org/10.1080/10696679.2017.1389246

Wu, H. -H., Tipgomut, P., Chung, H. F. L., Chu, W. -K. (2020). The mechanism of positive emotions linking consumer review consistency to brand attitudes: A moderated mediation analysis. Asia Pacific Journal of Marketing and Logistics, v. 32, n. 2, 575-588. https://doi.org/10.1108/APJML-03-2019-0224

Yang, K., Kim, H. M., Zimmerman, J. (2020). Emotional branding on fashion brand websites: harnessing the Pleasure-Arousal-Dominance (P-A-D) model. Journal of Fashion Marketing and Management, v. 24, n. 4, 555-570. https://doi.org/10.1108/JFMM-03-2019-0055

Zhao, Y., Wang, L., Tang, H., Zhang, Y. (2020). Electronic word-of-mouth and consumer purchase intentions in social e-commerce. Electronic Commerce Research and Applications, v. 41, 100980. https://doi.org/10.1016/j.elerap.2020.100980

How to Cite
Otero-Gómez, M. C., & Giraldo-Pérez, W. (2022). Online Content Creation and Consumption Based on Positive Consumer Emotions: Case Study. Revista CEA, 8(17), e1857. https://doi.org/10.22430/24223182.1857

Downloads

Download data is not yet available.
Published
2022-04-18
Section
Research Papers

Altmetric

Crossref Cited-by logo

Some similar items: